A groundbreaking case study reveals that a woman with type 1 diabetes began producing insulin again just months after receiving stem-cell treatment. Remarkably, she has not needed insulin injections for over a year. This case is unique. Two additional participants have joined the clinical trial in China. Researchers are hopeful, as shared by Hongkui Deng, … Read more
Diabetes and heart disease have become major public health challenges in India, and the relationship between the two conditions is both complex and concerning. With diabetes cases projected to rise from 77 million to 124 million by 2045, heart disease—a leading cause of death among diabetic patients—continues to escalate. Both conditions share common risk factors … Read more
Key Insight: New research reveals that diabetes and prediabetes are linked to accelerated brain aging, with those affected experiencing brain age gaps of 2.29 and 0.50 years, respectively. This effect is more pronounced in men and individuals with poor cardiometabolic health. However, a healthy lifestyle may help slow down this aging process. Study Overview: Diabetes … Read more
New research shows that two common drugs for type 2 diabetes may not provide the same benefits for Black individuals. Cardiovascular disease and kidney problems are major complications of type 2 diabetes. The study reveals that these drugs, sodium-glucose co-transporter 2 inhibitors (SGLT2-Is) and glucagon-like peptide 1 receptor agonists (GLP1-RAs), help reduce the risk of … Read more
In observance of World Alzheimer’s Day on September 21, health experts are emphasizing the significant impact that managing preventable risk factors—such as high blood pressure, diabetes, and obesity—can have on reducing dementia risk by up to 60%. The theme for this year, “Time to Act on Dementia, Time to Act on Alzheimer’s,” calls for urgent … Read more
Replacing ultra-processed foods with healthier alternatives could significantly reduce the risk of developing type 2 diabetes, according to recent research. A study conducted by researchers at University College London (UCL) adds to a growing body of evidence linking ultra-processed food consumption to numerous health risks, including type 2 diabetes. Ultra-processed foods make up about 60% … Read more
