Glucovate Blood Sugar

Cutting Dementia Risk by 60%: Experts Highlight Role of BP, Diabetes, and Obesity Management

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In observance of World Alzheimer’s Day on September 21, health experts are emphasizing the significant impact that managing preventable risk factors—such as high blood pressure, diabetes, and obesity—can have on reducing dementia risk by up to 60%. The theme for this year, “Time to Act on Dementia, Time to Act on Alzheimer’s,” calls for urgent … Read more

Reducing Ultra-Processed Food Intake Could Lower Risk of Type 2 Diabetes

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Replacing ultra-processed foods with healthier alternatives could significantly reduce the risk of developing type 2 diabetes, according to recent research. A study conducted by researchers at University College London (UCL) adds to a growing body of evidence linking ultra-processed food consumption to numerous health risks, including type 2 diabetes. Ultra-processed foods make up about 60% … Read more

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