Reducing Ultra-Processed Food Intake Could Lower Risk of Type 2 Diabetes

Replacing ultra-processed foods with healthier alternatives could significantly reduce the risk of developing type 2 diabetes, according to recent research. A study conducted by researchers at University College London (UCL) adds to a growing body of evidence linking ultra-processed food consumption to numerous health risks, including type 2 diabetes. Ultra-processed foods make up about 60% … Read more

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